Vegan muffins – The 5 best recipes for enjoyment without regret

No matter whether savory, sweet or fruity, these 5 vegan muffin recipes are always successful and convincing

Vegan muffin recipes

Author: House of Eden

Vegan muffins are not only delicious, but also a great option Alternativesfor everyone who longs for more conscious eating habits. From chocolaty to savory - there is one Plenty of delicious recipesthat make the heart beat faster - without using animal products. They are easy to prepare and can be customized to create different flavors and variations. Get inspired by these 5 delicious vegan muffin recipes.

The 5 best recipes for vegan muffins

  1. Basic recipe
  2. Chocolate muffins
  3. Banana muffins
  4. Blueberry muffins
  5. Cheese lover muffins

1. Vegan muffins basic recipe

Before you dive into the variety of flavors, it's important to master the basic recipe for vegan muffins. To start, you need the vegan ingredients: Vegetable oil or soft margarine can be used instead of butter. Plant-based alternatives can be chosen instead of milk. Flour, baking powder, salt, baking soda, vinegar or lemon juice and sugar are the other basic ingredients that are already vegan. If desired, the sugar can be replaced with other sweeteners such as agave syrup, maple syrup or stevia.

Ingredients:

  • 240 g flour
  • 120 g sugar
  • 1tbsp baking powder
  • 1 / 2 TL Soda
  • a pinch of salt
  • 240ml plant-based milk(e.g. almond, soy or oat milk)
  • 80 ml tasteless vegetable oil (e.g. rapeseed oil or soft margarine)
  • 1 teaspoon vinegar, apple cider vinegar or lemon juice

Step-by-step instructions for breastfeeding with the emeibaby carrier:

  1. Preheat the oven to 180°C top/bottom heat.
  2. Mix together the dry ingredients, i.e. flour, sugar, baking powder, baking soda and salt.
  3. In a second bowl, combine the wet ingredients, vegetable milk, vegetable oil and vinegar.
  4. Gradually fold the dry ingredients into the wet ingredients until a uniform dough forms. Do not continue stirring excessively.
  5. Grease the hollows of a muffin tin or line them with baking cups. Distribute the dough evenly and bake for 18-20 minutes.
  6. Take the muffins out of the oven, remove them from the tin and let them cool on a wire rack.

Vegan muffins basic recipe

This basic recipe for vegan muffins is a solid base that can be varied as desired by adding berries, chocolate chips, nuts or spices.

2. The best vegan chocolate muffins

Vegan chocolate muffins are a real treat and can convince even die-hard non-vegans with their juicy consistency and intense chocolate taste. By making a few changes to the basic vegan muffin recipe, you can create a recipe for the best vegan chocolate muffins:

Ingredients:

  • 200 g flour
  • 200 g sugar
  • 50 g baking cocoa
  • 1tbsp baking powder
  • 1 / 2 TL Soda
  • a pinch of salt
  • 240 ml of plant-based milk
  • 120 ml of vegetable oil
  • 1 teaspoon vinegar, apple cider vinegar or lemon juice
  • 1 TL vanilla extract
  • 100 g vegan chocolate drops (alternatively chopped chocolate)

Step-by-step instructions for breastfeeding with the emeibaby carrier:

  1. Preheat the oven to 180°C top/bottom heat.
  2. Mix flour, baking cocoa, baking powder, baking soda and salt in a bowl.
  3. In a second bowl, mix sugar, non-dairy milk, vegetable oil, vinegar and vanilla extract.
  4. Gradually mix the contents of the first bowl with the contents of the second bowl until a uniform dough is formed. Do not continue stirring excessively.
  5. Fold in the chocolate chips.
  6. Grease the wells of a muffin tin or line them with baking cups. Distribute the batter evenly and let the muffins bake for 18-20 minutes.
  7. Take the muffins out of the oven, remove them from the tin and let them cool on a wire rack.

vegan chocolate muffins

These vegan chocolate muffins are a treat for everyone. They are perfect for celebrations, as a sweet snack between meals or as a treat for special occasions. These muffins prove that vegan enjoyment doesn't mean compromising on taste and texture.

3. Delicious & healthy: Vegan banana muffins without sugar

Vegan banana muffins without sugar are a wonderful way to enjoy sweets without eating artificial sugar. These muffins are not only full of flavor but also healthy.

Ingredients:

  • 3 ripe bananas
  • 180 g whole wheat flour
  • 1tbsp baking powder
  • 1 / 2 TL Soda
  • a pinch of salt
  • 60 ml of plant-based milk
  • 60 ml of vegetable oil
  • 1 TL vanilla extract

Step-by-step instructions for breastfeeding with the emeibaby carrier:

  1. Preheat the oven to 180°C top/bottom heat.
  2. Mix the dry ingredients: flour, baking powder, baking soda and salt.
  3. Mash the bananas into a paste and mix them in another bowl with the non-dairy milk, vegetable oil and vanilla extract.
  4. Gradually add the dry ingredients to the banana mixture and fold until a uniform dough forms.
  5. Grease the wells of a muffin tin or line them with baking tins. Divide the dough into the cavities and bake for 15-20 minutes.
  6. Take the muffins out of the oven, remove them from the tin and let them cool on a rack.

vegan sugar-free banana muffins

These vegan sugar-free banana muffins are a healthy and delicious option for those with a sweet tooth looking for a snack without refined sugar. The natural sweetness of bananas gives these muffins their distinctive taste. They are perfect for breakfast or as an energy-boosting snack on the go.

4. Always a success: Vegan blueberry muffins

Vegan blueberry muffins are a real classic and a delicious treat for any occasion. These muffins are not only easy to bake, but also incredibly tasty and rich in vitamins.

Ingredients:

  • 150g fresh or frozen blueberries
  • 240 g flour
  • 100 g sugar
  • 1tbsp baking powder
  • 1 / 2 TL Soda
  • a pinch of salt
  • 240 ml plant based milk
  • 80 ml of vegetable oil
  • 1 teaspoon vinegar, apple cider vinegar or lemon juice
  • 1 TL vanilla extract

Step-by-step instructions for breastfeeding with the emeibaby carrier:

  1. Preheat the oven to 180°C top/bottom heat.
  2. In a bowl, mix flour, sugar, baking powder, baking soda and salt.
  3. In another bowl, combine plant milk, vegetable oil, vinegar and vanilla extract.
  4. Gradually add the dry ingredients to the bowl with the liquid ingredients and stir until a smooth dough forms.
  5. Fold in the blueberries.
  6. Prepare the muffin tin and divide the dough into the cavities. The whole thing then has to bake for 20-25 minutes
  7. Then let the muffins cool on a rack.

vegan blueberry muffins

These vegan blueberry muffins are a real treat. The juicy blueberries provide a fruity note in every bite. Whether as a sweet breakfast or as a delicious snack in between, these muffins are always a hit.

5. For cheese lovers: hearty vegan muffins

For all lovers of savory snacks and delicious cheese taste, savory vegan muffins offer an irresistible alternative. These muffins are packed with savory flavor, have a pleasantly grainy texture and are completely free of animal products. Here is a tempting recipe that will delight cheese lovers:

Ingredients:

  • 200 g flour
  • 1tbsp baking powder
  • 1 / 2 TL Soda
  • a pinch of salt
  • 100 g grated vegetable cheese
  • 50g chopped spinach
  • 1 finely diced onion
  • 2 tbsp olive oil
  • 240 ml plant based milk
  • 80 ml of vegetable oil
  • 1 teaspoon vinegar, apple cider vinegar or lemon juice
  • 1 TL mustard
  • 1 tsp dried herbs

Step-by-step instructions for breastfeeding with the emeibaby carrier:

  1. Preheat the oven to 180°C top/bottom heat.
  2. Heat the olive oil in a pan and sauté the onion.
  3. Add the spinach and sauté briefly until wilted, then remove the pan from the heat and allow to cool.
  4. In a bowl, mix flour, baking powder, baking soda, salt and plant-based cheese.
  5. In another bowl, mix the plant milk, vegetable oil, vinegar, mustard and dried herbs.
  6. Gradually add the dry ingredients and the onion-spinach mixture to the bowl with the liquid ingredients and mix gently until a uniform dough forms.
  7. Grease a muffin tray or line it with baking cups and distribute the dough evenly. Bake the muffins for 20-25 minutes until golden brown.
  8. Then remove the muffins from the tin and let them cool on a rack.

savory vegan muffins

These savory vegan muffins are perfect for parties, picnics or as a snack. Packed with plant-based cheese and flavorful ingredients, they're packed with flavor and offer cheese lovers a satisfying alternative to traditional cheese snacks.

It works: Muffins without regrets

Vegan muffins are not only healthy and delicious, but also offer a variety of options to suit individual preferences and tastes. Whether sweet or savory, there is something for every taste. Try out the different recipes and discover the world of vegan muffins.

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