EINSUNTERNULL - SUSTAINABILITY
Here, product-focused dishes are created out of regional ingredients, paired with a variety of high-quality products from all around the world. Accordingly, the restaurant works in close cooperation with farmers from the surrounding area and obtains products from a very own garden. With its own water filter system, the transport of water bottles is avoided and CO2 is saved.
Einsunternull made in Berlin
In addition, numerous components of the einsunternull are original "Berlinisch": From the hand-made tableware from Berlin manufacturers to the location itself, where the Stasi sat in GDR times.
The kitchen adapts to the different seasons and accepts the differences. This means that regional cuisine can be offered throughout the year, which always creates something new.