Einsunternull star restaurant, dishes with regional ingredients


Cosmopolitan cuisine | Working with local farmers | Berlin style

The star restaurant stands for cosmopolitan cuisine with a main focus on Berlin. The menu interprets traditional Berlin dishes into sophisticated new creations, in keeping with the multicultural Berlin style.




Here, product-focused dishes are created out of regional ingredients, paired with a variety of high-quality products from all around the world. Accordingly, the restaurant works in close cooperation with farmers from the surrounding area and obtains products from a very own garden. With its own water filter system, the transport of water bottles is avoided and CO2 is saved.

In addition, numerous components of the einsunternull are original "Berlinisch": From the hand-made tableware from Berlin manufacturers to the location itself, where the Stasi sat in GDR times.