EINSUNTERNULL
Cosmopolitan cuisine | Working with local farmers | Berlin style
The star restaurant stands for cosmopolitan cuisine with a main focus on Berlin. The menu interprets traditional Berlin dishes into sophisticated new creations, in keeping with the multicultural Berlin style.
POSITIVE ENGAGEMENTS
- TRANSPARENT DELIVERY CHAIN Information transparency about business methods of suppliers
- INNOVATION
Promotion of research, science and technology - FAIRE WORK
Promotion of fair working conditions and no child labor - NATURAL RESOURCES
Gentle use of sustainable & renewable raw materials - ETHICAL LIVESTOCK
Animal products come from ethical animal husbandry - RECYCLING
Reduction of waste through reuse and recycling - CO2 REDUCTION
Minimization of released emissions in logistics, production & operation - NO POLLUTANTS
Products & Production are free from harmful chemicals & substances - REGIONAL & ECOLOGICAL CULTIVATION
Use of regional, seasonal and organic products


SUSTAINABILITY
Here, product-focused dishes are created out of regional ingredients, paired with a variety of high-quality products from all around the world. Accordingly, the restaurant works in close cooperation with farmers from the surrounding area and obtains products from a very own garden. With its own water filter system, the transport of water bottles is avoided and CO2 is saved.
In addition, numerous components of the einsunternull are original "Berlinisch": From the hand-made tableware from Berlin manufacturers to the location itself, where the Stasi sat in GDR times.