YAHYA
Organic farming | Award-winning winery | Hand picked grapes
Rosé organic wine from controlled, ecological cultivation. The use of pesticides and animal products is 100% avoided. Regionally produced in close cooperation with the family-run winery with the award for best organic producer internationally AWC Vienna.
POSITIVE ENGAGEMENTS
TRANSPARENT DELIVERY CHAIN Information transparency about business methods of suppliers
FAIRE WORK
Promotion of fair working conditions and no child labor
MADE IN EUROPE
Production and production facility in Europe
VEGAN
Animal welfare and free of animal products
RECYCLING
Reduction of waste through reuse and recycling
CO2 REDUCTION
Minimization of released emissions in logistics, production & operation
NO POLLUTANTS
Products & Production are free from harmful chemicals & substances
REGIONAL & ECOLOGICAL CULTIVATION
Use of regional, seasonal and organic products
HERITAGE
Preservation of tradition, craftsmanship and culture
PHILANTHROPY
Promotion of Charity & Community
YAHYA SUSTAINABILITY
The grapes are picked and selected exclusively by hand and the vines are grown on mineral, calcareous soils. No animal products are used for fining or clarification, which makes the wine vegan.
A close and personal collaboration with the winemaker and his family, a family business from the 3rd generation, honored as the best organic producer internationally (AWC Vienna). The grapes are predominantly regional and come from Germany.
A third of the wine is also produced using the Saignée method, in which the skins in the must "bleed out" their color. The pink must is then drained and vinified. The color changes between light pink and dark pink with an intense berry scent.
