EATING HEALTHY

Why travel far away when the good things are so close? We reveal which initiatives and concepts relating to local food and regional consumption the German cities have to offer

Everything about vegetable brushes, the key to clean and nutritious vegetable enjoyment

With homemade nut milk you can get an extra portion of healthy fats and vitamins into your everyday life - find out everything about nut milk bags here

Everything about the natural power food linseed mucus - a miracle cure for the whole body

Vegan January is entering its 11th round this year. Why a vegan diet is suitable for everyone and the ultimate vegan guide to animal-free cooking

Uncoated pans are indispensable, especially in fine dining. But how sustainable can these models be?

Sustainable Advent calendars with environmentally conscious gifts are a special joy and attention - discover the top 15 ideas for 2023

Discover all the tips about a sustainable wedding and how you can make the big day festive and environmentally friendly

No matter whether savory, sweet or fruity, these 5 vegan muffin recipes are always successful and convincing

Conventional vegetable broths contain a lot of flavor enhancers, sugar and palm oil - the healthier alternative: make your own vegetable broth

Food Trends 2024: The food industry will undergo change due to the coming trends

Learn how to freeze and then process rhubarb with step-by-step instructions

Making dandelion honey: Here's how - A simple way and vegan alternative to classic honey

Discover the fascinating world of edible flowers and enrich your dishes with color and taste

Food Trends 2023: A change in the food industry towards more sustainability and locality, regenerative foods and classic dishes interpreted vegan 

Koji, kimchi and co. are making fermentation a trend again because of their health-promoting properties

Everything to do with the great moment of vegetables and the green revolution of the haute cousine - that's behind the made-up word "vegourment"

Palm oil is a harmful product for people and the environment, but the problem also offers potential with innovative solutions to make an entire economy more sustainable

How Veganuary makes vegan nutrition more attractive for the masses and even brings large companies to new dishes

How does a sustainable Christmas work? We show you how to do it with simple tips about gifts, feasts and decorations

Surprising food alternatives made from algae - In Food Valley, edible solutions are cooked for a sustainable food industry.

This year it's time to rethink traditions - here are creative ideas for a sustainable New Year's Eve party with the best of intentions

Through enjoyment to a sustainable food industry - Slow Food strengthens the senses for a responsible food system

Laboratory meat is considered to be the meat alternative of the future. But what exactly is so-called clean meat and can it actually replace conventional meat?

Not using animal products is considered environmentally friendly and healthy, but is that true? Here is the life cycle assessment of milk alternatives in comparison

Our book recommendation of the month lets you discover food, drinks and cooking in a whole new way

Food Trends 2022: A change in consumer behavior towards more sustainability and locality, the e-food movement and everything about post-Covid gastronomy

Sustainable caviar, does that even exist? We clarify and demystify the prestige product, because today the roe is sourced from aquaculture

Biodynamic wine follows the cycle of nature and is becoming increasingly popular - Here you can find out why wine is better for people and the environment

Trendy and environmentally friendly: Sustainable drinking bottles made of stainless steel, glass and co. Are declaring war on plastic waste

Good food or cooking boxes are more popular than ever. Here are the best delivery platforms for ordering food in your region

We clear up myths and show the real advantages of veggie products - here is the best of for healthy meat alternatives

Broccoli is not only delicious, but also full of nutritional values. Broccoli contains only a few calories, but all the more vitamins

These innovative food start-ups address the problems of the food industry and improve the future of the food supply

A house bar is a unique opportunity to give your home an elegant night-out character and to spend unforgettable evenings. Now, this feeling is more important than ever.

Signature Serve Christmas cocktails beautify the cold season - with these fine aromas, comfort, enjoyment and mood arise

You want to support your body through detoxification and get get rid of annoying water retention? Discover how easy this can be with detox tea!

Viva con Agua is committed to a world without thirst. In an exclusive interview, co-founder Tobias Rau reveals how it works and how you can be active in times of COVID-XNUMX

Whether hyper regional, virtual dining or zero food waste, these food trends 2021 are not just about taste, they are also sustainable

All kitchen trends 2021 in terms of things, color, concept and style. Smart kitchen helpers for modern kitchens and the best sustainable kitchen manufacturers can be found here

Organic honey can do a lot more than just sweeten our breakfast - we show how liquid gold promotes environmental protection and what is important when making a selection

Summer is coming: We present refreshing summer cocktail recipes for successful get-togethers on mild summer evenings

In 2020, urban gardening ideas became an absolute trend. Natural gardeners promote their fun, well-being and environmental protection

Easier than ever to cook in a health and environmentally friendly way and give the kitchen a modern look. We show sustainable kitchen helpers that make this possible

In contrast to conventional alternatives, organic beer stands for sustainability in the glass. The ecological refreshment has advantages for the environment and health 

Food trends 2021: what will stay, what will change? An overview of the latest trends and developments in the food and catering industry

Clarity with our superfood list - the megatrend is global but also local 

Three days are enough to deacidify the body and bring it back into balance. We show you how to do it and suitable clean eating recipes

The Planetary Health Diet shows how nearly 2050 billion people can eat healthily and sustainably by 10

Spring is approaching - Detox your body easily with our 10-point Easy Detox Plan over the weekend

On occasion of Global World Water Day on March 22, 2020, the founder of Hallstein Water - one the best and most expensive waters worldwide - talks about quality, sustainability and the future of drinking water 

Star sommelier - the foundation of lived enjoyment & the maturity of the consumer

Influencer Mia Marjanović is an inspiration for a sustainable lifestyle and a true vegan motivation. Here are her insider tips for vegan beginners

In dialogue with the co-founder of Hyke Gin - how innovation and creativity are revolutionizing the beverage industry

Technology and innovation have permanently changed our eating culture. Now the evolution of food is facing a new milestone and brings new, intelligent approaches to the table

In dialogue with Alexander Herrmann - creativity in gastronomy and the importance of regionality

There are many options for fresh ingredients on the regional market. Regional markets around the world are unique experiences that offer insights into the country's eating habits. We show you the best regional markets worldwide

Wine and chocolate, two premium luxury foods meet and combine to create a taste experience. We show which Fairtrade chocolate goes with which organic wine

From the North Sea to Bavaria - sustainable gourmet restaurants with organic quality are firmly anchored in the German gastronomy scene. We'll tell you where the star creations from the fields in the region taste particularly good

Fairtrade coffee, what exactly is it and which seals should you look out for? We show how you can enjoy coffee sustainably in addition to the choice of coffee beans

Dolce Vita can be enjoyed twice in sustainable organic hotels. Find your personal favorite now and pamper not only yourself, but also your environment on your next vacation in Italy

New York is known for its diverse gastronomy scene. We'll tell you which organic restaurants are good for the environment as well as your stomach

Eating regionally and healthy on vacation in South Africa. We show the best eco-friendly organic restaurants outside the mainstream in Cape Town City

The zero waste chef creates delicious dishes with selected, high-quality ingredients. This trend is booming all worldwide. Especially, in New York

Delicious recipes and revitalizing health tips, the new cookbook by actress Gwyneth Paltrow combines both

Max la Manna creates a delicious vegan & healthy recipe from sweet potatoes, with which you can inspire your party guests and loved ones